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TABLE OF CONTENTS
INTRODUCTION
1. LITERATURE REVIEW
1.1. Overview
1.2. Properties pathogens salmonella
1.3. Methods for determination of Salmonella in food ... ..
1.3.1. Classical methods
1.3.2. Express methods
2. EXPERIMENTAL
2.1. Methods and Materials
2.1.1. Object of research
2.1.2. Media and Solutions
2.1.3. Research methods
2.1.4. Hardware, software
2.2. Results of the study
2.2.1. Select the type of test
2.2.2. Determination of cut-off time
2.2.3. Determination of caution time
2.2.4. Sensitivity baktometra
2.2.5. Determination of specificity
2.3. Discussion of Results
3. LITERATURE REVIEW
INTRODUCTION
1. LITERATURE REVIEW
1.1. Overview
1.2. Properties pathogens salmonella
1.3. Methods for determination of Salmonella in food ... ..
1.3.1. Classical methods
1.3.2. Express methods
2. EXPERIMENTAL
2.1. Methods and Materials
2.1.1. Object of research
2.1.2. Media and Solutions
2.1.3. Research methods
2.1.4. Hardware, software
2.2. Results of the study
2.2.1. Select the type of test
2.2.2. Determination of cut-off time
2.2.3. Determination of caution time
2.2.4. Sensitivity baktometra
2.2.5. Determination of specificity
2.3. Discussion of Results
3. LITERATURE REVIEW
